KROGER, FRESH BAKERY GOODNESS, NAAN TANDOOR BAKED ORIGINAL

Name: KROGER, FRESH BAKERY GOODNESS, NAAN TANDOOR BAKED ORIGINAL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2053625 · serving: 50 g (50 g)

Product details

Brand owner: The Kroger Co.
Brand: KROGER
Category: Breads & Buns
Label serving: 50 g
UPC / GTIN: 011110131768

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SOYBEAN AND/OR CANOLA OIL, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), LACTIC ACID, INACTIVE YEAST, FUMARIC ACID, YEAST, ENZYME.

NutrientPer 100 gPer serving (50 g)

Calories280140

Protein8.0 g4.0 g

Total fat7.0 g3.5 g

Saturated fat1.0 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g25.0 g

Dietary fiber2.0 g1.0 g

Total sugars4.0 g2.0 g

Sodium700 mg350 mg

Calcium80 mg40 mg

Iron2.9 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.