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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KROGER, FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 1869816 · serving: 170 g (170 g)

Product details

Brand owner
The Kroger Co.
Brand
KROGER
Category
Yogurt
Label serving
170 g
UPC / GTIN
011110453365

Ingredients

CULTURED LOWFAT MILK, SUGAR, STRAWBERRIES, NONFAT MILK,MODIFIED CORN STARCH, GELATIN, TRICALCIUM PHOSPHATE, PECTIN, AGAR, CULTURED DEXTROSE, CITRIC ACID, NATURAL FLAVORS, VITAMIN A PALMITATE, VITAMIN D3, RED 40, BLUE 1, YELLOW 5 AND ACTIVE CULTURES L. ACIDOPHILUS AND B. BIFIDUM

NutrientPer 100 gPer serving (170 g)
Calories100170
Protein3.5 g6.0 g
Total fat1.2 g2.0 g
Saturated fat0.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate18.8 g32.0 g
Dietary fiber0.0 g0.0 g
Total sugars17.1 g29.0 g
Sodium59 mg100 mg
Potassium171 mg291 mg
Calcium176 mg299 mg
Iron0.0 mg0.0 mg
Vitamin C2.8 mg4.8 mg

Similar foods in Yogurt

Compare KROGER, FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY, STRAWBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KROGER, FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY, STRAWBERRY — Nutrition Facts | FoodFactsUSA