KROGER, PEPPER JACK CHEESE SINGLES

Name: KROGER, PEPPER JACK CHEESE SINGLES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2029800 · serving: 21 g (21 g)

Product details

Brand owner: The Kroger Co.
Brand: KROGER
Category: Cheese
Label serving: 21 g
UPC / GTIN: 011110598059

Ingredients

AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, AGED OVER 60 DAYS), WATER, WHEY, MODIFIED WHEY, MILK PROTEIN CONCENTRATE, SKIM MILK, BUTTERMILK, CREAM, JALAPENO PEPPERS, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), OLEORESIN CAPSICUM.

NutrientPer 100 gPer serving (21 g)

Calories28660

Protein19.1 g4.0 g

Total fat19.1 g4.0 g

Saturated fat11.9 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol48 mg10 mg

Total carbohydrate9.5 g2.0 g

Dietary fiber0.0 g0.0 g

Total sugars4.8 g1.0 g

Sodium1429 mg300 mg

Calcium476 mg100 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare KROGER, PEPPER JACK CHEESE SINGLES with FRESH MOZZARELLA BOCCONCINI, MOZZARELLA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.