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KUNG PAO CHICKEN

Name: KUNG PAO CHICKEN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1870553 · serving: 340 g (340 g)

Product details

Brand owner: Ajinomoto Foods North America, Inc.
Brand: TAI PEI
Category: Frozen Dinners & Entrees
Label serving: 340 g
UPC / GTIN: 070077810314

Ingredients

VEGETABLES: CARROTS, ONION, WATER CHESTNUT, GREEN ONION., COOKED WHITE RICE: (WATER, RICE)., SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), BROWN SUGAR, TOASTED SESAME OIL, CHILE SAUCE (CHILE PEPPERS, VINEGAR, SALT, XANTHAN GUM), WHITE WINE, MODIFIED CORN STARCH, GARLIC, VINEGAR, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT., COOKED WHITE MEAT CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE, NUTS: CASHEWS, COTTONSEED OIL.

NutrientPer 100 gPer serving (340 g)

Calories112381

Protein5.0 g17.0 g

Total fat2.9 g10.0 g

Saturated fat0.6 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol10 mg34 mg

Total carbohydrate16.5 g56.0 g

Dietary fiber1.2 g4.1 g

Total sugars4.1 g14.0 g

Sodium291 mg989 mg

Calcium24 mg82 mg

Iron0.5 mg1.8 mg

Vitamin C1.4 mg4.8 mg

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Compare KUNG PAO CHICKEN with RED CURRY CHICKEN, KASHI 7 WHOLE GRAINS & SESAME PILAF CHICKEN BREAST WITH FIRE-ROASTED SWEET POTATO, RED PEPPERS, BOK CHOY, BAMBOO SHOOTS & KALE & ZESTY THAI STYLE RED CURRY SAUCE, RED CURRY CHICKEN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.