LA BREA BAKERY, LOAF CAKE, GINGERBREAD

Name: LA BREA BAKERY, LOAF CAKE, GINGERBREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1537619 · serving: 45 g (45 g)

Product details

Brand owner: Aryzta, LLC
Brand: LA BREA BAKERY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 45 g
UPC / GTIN: 013087206036

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED BAKING), SOYBEAN AND/OR CANOLA OILS, BROWN SUGAR, FANCY MOLASSES, EGGS, WATER, MODIFIED CORN STARCH, BUTTER, CULTURED WHEAT STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), ROLLED OATS, GINGER, WHEAT GLUTEN, SOY LECITHIN, CINNAMON, CLOVES, SKIM MILK POWDER, XANTHAN GUM, NUTMEG.

NutrientPer 100 gPer serving (45 g)

Calories400180

Protein6.7 g3.0 g

Total fat20.0 g9.0 g

Saturated fat3.3 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol56 mg25 mg

Total carbohydrate51.1 g23.0 g

Dietary fiber2.2 g1.0 g

Total sugars24.4 g11.0 g

Sodium489 mg220 mg

Calcium89 mg40 mg

Iron2.4 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare LA BREA BAKERY, LOAF CAKE, GINGERBREAD with LIFE CHOICE, PROTEIN BROWNIE, CHOCOLATE FUDGE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.