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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LA PASTA EXTRA BROAD EGG NOODLES

USDA FoodData Central · Branded · FDC ID 2389173 · serving: 56 g (56 g)

Product details

Brand owner
Vidette Inc
Brand
RACCONTO
Category
All Noodles
Label serving
56 g
UPC / GTIN
089397106021

Ingredients

DURUM WHEAT SEMOLINA, EGG YOLK POWDER, NIACIN, FOLIC ACID, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).

NutrientPer 100 gPer serving (56 g)
Calories375210
Protein12.5 g7.0 g
Total fat4.5 g2.5 g
Saturated fat1.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol116 mg65 mg
Total carbohydrate69.6 g39.0 g
Dietary fiber3.6 g2.0 g
Total sugars3.6 g2.0 g
Sodium9 mg5 mg
Potassium168 mg94 mg
Calcium46 mg26 mg
Iron6.4 mg3.6 mg

Similar foods in All Noodles

Compare LA PASTA EXTRA BROAD EGG NOODLES with EXTRA WIDE EGG NOODLES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LA PASTA EXTRA BROAD EGG NOODLES — Nutrition Facts | FoodFactsUSA