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LA PASTA, GOAT CHEESE & BASIL RAVIOLI
USDA FoodData Central · Branded · FDC ID 1475459 · serving: 95 g (95 g)
Product details
- Brand owner
- Spring Valley Water Co.
- Brand
- LA PASTA
- Category
- Pasta by Shape & Type
- Label serving
- 95 g
- UPC / GTIN
- 079706022050
Ingredients
GOAT CHEESE (PASTEURIZED CULTURED GOAT MILK, SALT AND VEGETARIAN ENZYME), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, FRESH YEAST, SALT), DRY BASIL, FRESH BASIL, BLACK PEPPER, DURUM FLOUR (DURUM FLOUR, NIACIN, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGGS, SPINACH POWDER, FILTERED WATER AND SEA SALT.
% Daily Value
our calculationShare of the FDA Daily Value in one 95 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.