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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LA VICTORIA, MILD SALSA, ROASTED PEPPER

USDA FoodData Central · Branded · FDC ID 1897348 · serving: 30 g (30 g)

Product details

Brand owner
The David Randall Co.
Brand
LA VICTORIA
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
721012825008

Ingredients

TOMATOES (CONTAINS TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ROASTED POBLANO PEPPER PUREE, ONIONS, TOMATO PUREE (WATER, TOMATO PASTE), CHIPOTLE PEPPER PUREE (CONTAINS CITRIC ACID), CONTAINS 2% OR LESS OF SALT. ANCHO PEPPER PUREE (CONTAINS CITRIC ACID), JALAPENO PEPPERS, SERRANO PEPPERS, CILANTRO, SPICE, SUGAR, GARLIC POWDER, SMOKE FLAVORING.

NutrientPer 100 gPer serving (30 g)
Calories3310
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g1.0 g
Sodium733 mg220 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare LA VICTORIA, MILD SALSA, ROASTED PEPPER with SALSA, HOT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LA VICTORIA, MILD SALSA, ROASTED PEPPER — Nutrition Facts | FoodFactsUSA