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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LACTOSE FREE VANILLA STRAINED WHOLE MILK YOGURT, VANILLA

USDA FoodData Central · Branded · FDC ID 709502 · serving: 170 g (170 g)

Product details

Brand owner
The Icelandic Milk and Skyr Corporation
Category
Yogurt
Label serving
170 g
UPC / GTIN
898248001244

Ingredients

PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, ORGANIC AGAVE NECTAR, MADAGASCAR BOURBON VANILLA, LACTASE ENZYME++, FRUIT PECTIN, LIVE ACTIVE CULTURES LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS

NutrientPer 100 gPer serving (170 g)
Calories106180
Protein10.0 g17.0 g
Total fat3.5 g6.0 g
Saturated fat2.4 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg31 mg
Total carbohydrate8.8 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.5 g11.0 g
Sodium47 mg80 mg
Potassium136 mg231 mg
Calcium96 mg163 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare LACTOSE FREE VANILLA STRAINED WHOLE MILK YOGURT, VANILLA with LA YOGURT, PROBIOTIC BLENDED LOWFAT YOGURT, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LACTOSE FREE VANILLA STRAINED WHOLE MILK YOGURT, VANILLA — Nutrition Facts | FoodFactsUSA