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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / NANG FAH (TUE KUNG)

LAK SA PASTE

USDA FoodData Central · Branded · FDC ID 399919 · serving: 25 g (25 g)

Product details

Brand owner
NANG FAH (TUE KUNG)
Category
Oriental, Mexican & Ethnic Sauces
Label serving
25 g
UPC / GTIN
8853095003959

Ingredients

RED CHILLI 20%, ONION 12%, GARLIC 12%, GALANGA 10%, LEMON GRASS 10%, SOYA BEAN OIL 7.5%, SUGAR 6%, DRIED SHRIMP 6%, SALT 5%, WATER 5%, COCONUT MILK 4%, PEANUT 2%, CITRIC ACID (E621) 0.1%.

NutrientPer 100 gPer serving (25 g)
Calories32080
Protein4.0 g1.0 g
Total fat32.0 g8.0 g
Saturated fat2.0 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.0 g2.0 g
Dietary fiber4.0 g1.0 g
Total sugars6.0 g1.5 g
Sodium1360 mg340 mg
Calcium240 mg60 mg
Iron7.2 mg1.8 mg
Vitamin C19.2 mg4.8 mg

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Compare LAK SA PASTE with SPICY PSYCHO CURRY SAUCE, SPICY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LAK SA PASTE — Nutrition Facts | FoodFactsUSA