LASAGNA

Ingredients

SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT FOR THAT NATURALLY OCCURING IN THE FRUIT AND SPICE EXTRACTS (PORK, BEEF, SALT, SPICES, SEASONING [FRUIT AND SPICE EXTRACTS], DEXTROSE, WATER, SEASONING [EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), COOKED GROUND BEEF, COOKED PORK, MODIFIED CORNSTARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, SPICES, SALT, POTASSIUM CHLORIDE, GARLIC POWDER. COOKED PASTA: WATER, SEMOLINA. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH.