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LASC CO., SOUR CREAM HERRING
USDA FoodData Central · Branded · FDC ID 398362 · serving: 56 g (56 g)
Product details
- Brand owner
- Los Angeles Smoking & Curing
- Category
- Cream
- Label serving
- 56 g
- UPC / GTIN
- 072840000434
Ingredients
CURED HERRING (HERRING, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SEASONING [SUGAR, SALT, SPICE EXTRACTIVES], WINE [CONTAINS SULFITES] SOR CREAM [CULTURED MILK, CREAM, NON FAT DRY MILK, CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM]0 ONIONS, HIGH FRUCTOSE CORN SYRUP, SODIUM BENZOATE(ADDED AS A PRESERVATIVE).
NutrientPer 100 gPer serving (56 g)
Calories214120
Protein7.1 g4.0 g
Total fat14.3 g8.0 g
Saturated fat4.5 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg10 mg
Total carbohydrate14.3 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.1 g4.0 g
Sodium411 mg230 mg
Calcium71 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
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HONDURAN CREAM · LA CEIBA2143.6 g7.1 gCREMA HONDUREA CULTURED CREAM · Tropical Cheese Industries Inc2143.6 g3.6 gORIGINAL LA CREMA DEL PUEBLO · Design Software2143.6 g3.6 gCREMA SALVADOREA CULTURED CREAM · TROPICAL2143.6 g3.6 gNATURAL · C. Ochoa Cheese C/o Icom Engineering, Inc2143.6 g3.6 gORIGINAL LA CREMA DEL PUEBLO, ORIGINAL · Design Software2143.6 g3.6 gCREMA GUATEMALTECA CULTURED CREAM · Tropical Cheese Industries Inc2143.6 g3.6 gHONDURAN CREAM · Quesos La Ricura2143.6 g7.1 gSource: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.