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LATE HARVEST WINE CHEESE, LATE HARVEST WINE

Name: LATE HARVEST WINE CHEESE, LATE HARVEST WINE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2554199 · serving: 28 grm (28 g)

Product details

Brand owner: Carr Valley Cheese Co., Inc.
Brand: CARRVALLEY CHEESE
Category: Cheese
Label serving: 28 grm
UPC / GTIN: 812019021798

Ingredients

SHARP CHEDDAR CHEESE AGED 9 MONTHS (PASTEURIZED CULTURED MILK, SALT, ENZYMES), REDUCED LACTOSE WHEY, WATER, CREAM, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, LACTIC ACID, LATE HARVEST WINE

NutrientPer 100 gPer serving (28 grm)

Calories357100

Protein14.3 g4.0 g

Total fat25.0 g7.0 g

Saturated fat16.1 g4.5 g

Trans fat0.0 mg0.0 mg

Cholesterol71 mg20 mg

Total carbohydrate10.7 g3.0 g

Dietary fiber0.9 g0.3 g

Total sugars7.1 g2.0 g

Sodium750 mg210 mg

Potassium321 mg90 mg

Calcium357 mg100 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%

Saturated fat4.5 g22%

Cholesterol19.88 mg7%

Sodium210 mg9%

Total carbohydrate3 g1%

Dietary fiber0.25 g1%

Potassium89.88 mg2%

Calcium99.96 mg8%

Iron0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.