LAURA LYNN, TORTILLA CHIPS, NACHO CHEESE

Ingredients

GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT, WHEY POWDER, BUTTERMILK POWDER, ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY PROTEIN CONCENTRATE, TOMATO POWDER, DEXTROSE, MONOSODIUM GLUTAMATE, ONION POWDER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC POWDER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, CANOLA OIL, NONFAT DRY MILK, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, YELLOW #5 LAKE, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SPICE, YELLOW #6 LAKE, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), YEAST EXTRACT, MODIFIED CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, DISODIUM PHOSPHATE, SODIUM CASEINATE, SODIUM CITRATE, MONO-DIGLYCERIDES, RED #40 LAKE, DISODIUM GUANYLATE, DISODIUM INOSINATE, BUTTER (CREAM, NATURAL FLAVORING), BUTTER OIL, YELLOW #5, YELLOW #6, ANNATTO (COLOR), AND TURMERIC (COLOR).