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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Lay's Stax Hot'n Spicy Barbecue Flavored Potato Chips 5.5 Ounce Plastic Canister

USDA FoodData Central · Branded · FDC ID 768042 · serving: 28 g (28 g)

Product details

Brand owner
Frito Lay
Category
Snacks
Label serving
28 g
UPC / GTIN
00028400006132

Ingredients

Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower, and/or Corn Oil), Unmodified Potato Starch, Sugar, Rice Flour, and Less Than 2% of the Following: Salt, Mono- and Diglycerides, Soy Lecithin, Dextrose, Brown Sugar, Onion Powder, Monosodium Glutamate, Maltodextrin [Made From Corn], Corn Starch, Tomato Powder, Chipotle Chile Pepper, Artificial Color (Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Red 40, Yellow 5, Blue 1), Sodium Diacetate, Yeast Extract, Hydrolyzed Corn Protein, Malic Acid, Modified Corn Starch, Molasses, Natural Flavor (Including Natural Extractives of Red Pepper), Citric Acid, Disodium Inosinate, and Disodium Guanylate.

NutrientPer 100 gPer serving (28 g)
Calories500140
Protein3.6 g1.0 g
Total fat25.0 g7.0 g
Saturated fat7.1 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.7 g17.0 g
Dietary fiber3.6 g1.0 g
Total sugars7.1 g2.0 g
Sodium679 mg190 mg
Potassium643 mg180 mg
Calcium36 mg10 mg
Iron1.1 mg0.3 mg

Similar foods in Snacks

Compare Lay's Stax Hot'n Spicy Barbecue Flavored Potato Chips 5.5 Ounce Plastic Canister with Angie's BOOMCHICKAPOP Sweet & Salty Kettle Corn Popcorn, Gluten Free Pre-Popped Popcorn, 7 oz.

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Lay's Stax Hot'n Spicy Barbecue Flavored Potato Chips 5.5 Ounce Plastic Canister — Nutrition Facts | FoodFactsUSA