FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / The Hershey Company

LAYERCRUNCH COOKIE, CARAMEL

USDA FoodData Central · Branded · FDC ID 1644252 · serving: 39 g (39 g)

Product details

Brand owner
The Hershey Company
Brand
HERSHEY'S
Category
Chocolate
Label serving
39 g
UPC / GTIN
034000343232

Ingredients

MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); NATURAL FLAVOR]; INVERT SUGAR; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; SUGAR; PALM OIL; NONFAT MILK; CONTAINS 2% OR LESS OF: DAIRY BUTTER (MILK); GLYCERIN; SALT, CELLULOSE GEL; LECITHIN (SOY); DISODIUM PHOSPHATE; BAKING SODA; NATURAL FLAVOR.

NutrientPer 100 gPer serving (39 g)
Calories513200
Protein5.1 g2.0 g
Total fat30.8 g12.0 g
Saturated fat17.9 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg5 mg
Total carbohydrate61.5 g24.0 g
Dietary fiber2.6 g1.0 g
Total sugars48.7 g19.0 g
Sodium167 mg65 mg
Calcium154 mg60 mg
Iron2.8 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Chocolate

Compare LAYERCRUNCH COOKIE, CARAMEL with FRANKEN-CUP MILK CHOCOLATE WITH GREEN COLORED CREME PEANUT BUTTER CUPS, MILK CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LAYERCRUNCH COOKIE, CARAMEL — Nutrition Facts | FoodFactsUSA