FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Lee Kum Kee Co. Ltd.

LEE KUM KEE, BLACK BEAN SAUCE

USDA FoodData Central · Branded · FDC ID 393693 · serving: 18 g (18 g)

Product details

Brand owner
Lee Kum Kee Co. Ltd.
Category
Oriental, Mexican & Ethnic Sauces
Label serving
18 g
UPC / GTIN
078895761566

Ingredients

SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), WATER, FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), SUGAR, SOYBEAN OIL, SALT, CARAMEL COLOR, MODIFIED CORN STARCH, XANTHAN GUM.

NutrientPer 100 gPer serving (18 g)
Calories16730
Protein5.6 g1.0 g
Total fat5.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate16.7 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars11.1 g2.0 g
Sodium4889 mg880 mg
Calcium0 mg0 mg
Iron4.0 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare LEE KUM KEE, BLACK BEAN SAUCE with ORGANIC HOISIN SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LEE KUM KEE, BLACK BEAN SAUCE — Nutrition Facts | FoodFactsUSA