LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT

Name: LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2288318 · serving: 24 g (24 g)

Product details

Brand owner: Lee Kum Kee Co. Ltd.
Brand: LEE KUM KEE
Category: Other Soups
Label serving: 24 g
UPC / GTIN: 078895146202

Ingredients

SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SOYBEAN OIL, DRIED CHILI PEPPERS, SALT, MONOSODIUM GLUTAMATE AND DISODIUM 5'- INOSINATE AND DISODIUM 5'- GUANYLATE AS FLAVOR ENHANCERS, SICHUAN PEPPERS, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SUGAR, SPICE.

NutrientPer 100 gPer serving (24 g)

Calories16740

Protein4.2 g1.0 g

Total fat10.4 g2.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate12.5 g3.0 g

Dietary fiber8.3 g2.0 g

Total sugars4.2 g1.0 g

Sodium6125 mg1470 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Other Soups

Food (per 100 g)CalProteinSugar

BEEF FLAVORED SOUP BASE, BEEF · Custom Culinary, Inc.1670.0 g16.7 g HT TRADERS, TOASTED PEANUT SATAY SAUCE NOODLE BOWL · Harris-Teeter Inc.1675.0 g5.0 g TOMATO BASIL SOUPE, TOMATO BASIL · La Madeleine Inc.1671.6 g4.9 g BEER CHEESE A CREAMY BLEND OF CHEDDAR CHEESE, GOLDEN LAGER AND FRESH LIGHT CREAM, FINISHED WITH SEA SALT AND A HINT OF RED PEPPER SOUP, BEER CHEESE · Sam's Club West1676.1 g1.2 g COOKED HOKKIEN NOODLES SOUP BOWL, HOT & SOUR · Annie Chun's, Inc.1676.8 g1.9 g TOASTED PEANUT SATAY SAUCE · Harris-Teeter Inc.1675.0 g5.0 g INSTANT SOUP & SEASONING MIX, CHICKEN · Osem Export (1962) Ltd.16716.7 g16.7 g CHICKEN FLAVORED BASE · US Foods, Inc.1670.0 g0.0 g

Compare LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT with BEEF FLAVORED SOUP BASE, BEEF →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.