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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LEE KUM KEE, SOYBEAN SAUCE

USDA FoodData Central · Branded · FDC ID 2028231 · serving: 18 g (18 g)

Product details

Brand owner
Lee Kum Kee Co. Ltd.
Brand
LEE KUM KEE
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label serving
18 g
UPC / GTIN
078895143072

Ingredients

WATER, SOYBEANS, SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE AND DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, SUCRALOSE.

NutrientPer 100 gPer serving (18 g)
Calories11120
Protein5.6 g1.0 g
Total fat5.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate11.1 g2.0 g
Dietary fiber5.6 g1.0 g
Total sugars5.6 g1.0 g
Sodium5167 mg930 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LEE KUM KEE, SOYBEAN SAUCE — Nutrition Facts | FoodFactsUSA