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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LEMON BLUEBERRY CAKE, LEMON BLUEBERRY

USDA FoodData Central · Branded · FDC ID 2194947 · serving: 100 g (100 g)

Product details

Brand owner
Raley's
Brand
RALEY'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
100 g
UPC / GTIN
046567619323

Ingredients

CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), BLUEBERRY PIE FILLING (HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, WATER, MODIFIED FOOD STARCH, SALT, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE, CINNAMON), SUGAR, ICING SUGAR (SUGAR, CORN STARCH), ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR, FOLIC ACID, RIBOFLAVIN, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, CHLORINE, BENZOYL PEROXIDE), EGGS, WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL, PALM KERNEL OIL, VEGETABLE MONOGLYCERIDES AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), BUTTER (CREAM), CANOLA AND/ OR SOYBEAN OIL, GLAZE (GLUCOSE FRUCTOSE, WATER SYRUP, GLYCEROL, SUGAR PECTIN, CITRIC ACID, SODIUM CITRATE), LEMON JUICE WATER, LEMON JUICE CONCENTRATE, LEMON OIL), LEMON ZEST (CHOPPED LEMON PEEL, SUGAR, NATURAL LEMON FLAVOR), MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), NONFAT MILK POWDER, COCOA BUTTER, WHOLE MILK POWDER, CORN SYRUP SOLIDS, WHEY POWDER, SALT, SOY LECITHIN, DRIED EGG WHITE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES OF FATTY ACIDS, TEA LEAVES, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM ALGINATE, CALCIUM SULFATE, BETA CAROTENE FOR COLOR.

NutrientPer 100 gPer serving (100 g)
Calories300300
Protein3.0 g3.0 g
Total fat12.0 g12.0 g
Saturated fat6.0 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol70 mg70 mg
Total carbohydrate44.0 g44.0 g
Dietary fiber1.0 g1.0 g
Total sugars31.0 g31.0 g
Sodium270 mg270 mg
Potassium30 mg30 mg
Calcium50 mg50 mg
Iron1.0 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 100 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat6 g30%
Cholesterol70 mg23%
Sodium270 mg12%
Total carbohydrate44 g16%
Dietary fiber1 g4%
Potassium30 mg1%
Calcium50 mg4%
Iron1 mg6%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.