LEMON CAKE, LEMON

Name: LEMON CAKE, LEMON — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2547511 · serving: 56 grm (56 g)

Product details

Brand owner: N/A
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 56 grm
UPC / GTIN: 0083142015408

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, CONTAINS 2% LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL LEMON FLAVOR (ETHYL ALCOHOL, POLYSORBATE 60, GLYCERINE, PROPYLENE GLYCOL), NONFAT MILK, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, CORN SYRUP, PALM OIL, BETA CAROTENE, CULTURED DEXTROSE, STEARIC ACID, AGAR, PECTIN, GUAR GUM, SODIUM HEXAMETAPHOSPHATE

NutrientPer 100 gPer serving (56 grm)

Calories304170

Protein3.6 g2.0 g

Total fat10.7 g6.0 g

Saturated fat1.8 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol62 mg35 mg

Total carbohydrate48.2 g27.0 g

Dietary fiber0.0 g0.0 g

Total sugars30.4 g17.0 g

Sodium446 mg250 mg

Calcium179 mg100 mg

Iron1.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.