FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Prairie Farms Dairy, Inc.

LEMON CREAM PIE

USDA FoodData Central · Branded · FDC ID 481860 · serving: 170 g (170 g)

Product details

Brand owner
Prairie Farms Dairy, Inc.
Category
Yogurt
Label serving
170 g
UPC / GTIN
072730344259

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT DRY MILK, SUGAR, CITRUS PULP, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, POLYDEXTROSE (FIBER), NATURAL FLAVORS, RED #40, VITAMIN A PALMITATE AND VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein2.9 g5.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate20.0 g34.0 g
Dietary fiber1.8 g3.1 g
Total sugars15.3 g26.0 g
Sodium50 mg85 mg
Potassium135 mg230 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LEMON CREAM PIE with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LEMON CREAM PIE — Nutrition Facts | FoodFactsUSA