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LEMON GINGER BISCOTTI

Name: LEMON GINGER BISCOTTI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2103348 · serving: 25 g (25 g)

Product details

Brand owner: Abbey Of The Genesee Inc
Brand: MONKS
Category: Crackers & Biscotti
Label serving: 25 g
UPC / GTIN: 041678777566

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS PRESERVED WITH NISIN PREPARATION, SOYBEAN OIL, CRYSTALLIZED GINGER (GINGER, SUGAR, SULPHUR DIOXIDE), WALNUTS, CRYSTALLIZED LEMON POWDER (CITRIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID, MALTODEXTRIN), GROUND GINGER, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), BAKING SODA.

NutrientPer 100 gPer serving (25 g)

Calories28070

Protein8.0 g2.0 g

Total fat14.0 g3.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate36.0 g9.0 g

Dietary fiber0.0 g0.0 g

Total sugars16.0 g4.0 g

Sodium220 mg55 mg

Calcium0 mg0 mg

Iron1.4 mg0.4 mg

Vitamin C0.0 mg0.0 mg

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Compare LEMON GINGER BISCOTTI with CREAMY WHITE CHEDDAR DIPPABLE CHEESE & PRETZEL BREADSTICKS, CREAMY WHITE CHEDDAR →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.