LEMON GLUTEN-FREE CAKE TOPPED WITH A SWEET CITRUS GLAZE, LEMON CAKE

Name: LEMON GLUTEN-FREE CAKE TOPPED WITH A SWEET CITRUS GLAZE, LEMON CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2169584 · serving: 72 g (72 g)

Product details

Brand owner: Mariposa Baking
Brand: MARIPOSA
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 72 g
UPC / GTIN: 185086000400

Ingredients

SOUR CREAM, ORG UNREFINED CANE SUGAR, GF FLOUR BLEND (ORG BROWN RICE FLOUR, POTATO STARCH, SWEET RICE FLOUR, TAPIOCA STARCH) UNSALTED BUTTER, EGGS, BAKING SODA, GRAINLESS BAKING POWDER, LEMON ZEST, GUAR GUM, PURE LEMON OIL AND SEA SALT. ICING: NON-GMO POWDERED SUGAR AND ORG LEMON JUICE.

NutrientPer 100 gPer serving (72 g)

Calories347250

Protein2.8 g2.0 g

Total fat15.3 g11.0 g

Saturated fat8.3 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol76 mg55 mg

Total carbohydrate50.0 g36.0 g

Dietary fiber1.4 g1.0 g

Total sugars33.3 g24.0 g

Sodium174 mg125 mg

Potassium139 mg100 mg

Calcium53 mg38 mg

Iron1.4 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 72 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%

Saturated fat6 g30%

Cholesterol54.72 mg18%

Sodium125.28 mg5%

Total carbohydrate36 g13%

Dietary fiber1.01 g4%

Potassium100.08 mg2%

Calcium38.16 mg3%

Iron1 mg6%

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Compare LEMON GLUTEN-FREE CAKE TOPPED WITH A SWEET CITRUS GLAZE, LEMON CAKE with SWEET POTATO PIE, SWEET POTATO →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.