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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LEMON HERB ASPARAGUS SKILLET SAUCE WITH GARLIC AND OLIVE OIL

USDA FoodData Central · Branded · FDC ID 375111 · serving: 30 g (30 g)

Product details

Brand owner
RED FORK
Category
Other Cooking Sauces
Label serving
30 g
UPC / GTIN
889379126012

Ingredients

ROASTED ONION, LEMON JUICE FROM CONCENTRATE, FILTERED WATER, EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, BLACK PEPPER, BASIL, EVAPORATED CANE SUGAR, XANTHAN GUM, CHIVES, GREEN ONION, CILANTRO.

NutrientPer 100 gPer serving (30 g)
Calories23370
Protein0.0 g0.0 g
Total fat26.7 g8.0 g
Saturated fat3.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g2.0 g
Dietary fiber0.8 g0.2 g
Total sugars0.0 g0.0 g
Sodium867 mg260 mg
Calcium67 mg20 mg
Iron1.2 mg0.4 mg
Vitamin C8.0 mg2.4 mg

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Compare LEMON HERB ASPARAGUS SKILLET SAUCE WITH GARLIC AND OLIVE OIL with RESERVE ROSE VINEGAR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LEMON HERB ASPARAGUS SKILLET SAUCE WITH GARLIC AND OLIVE OIL — Nutrition Facts | FoodFactsUSA