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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LEMON SOFT BAKED COOKIES, LEMON

USDA FoodData Central · Branded · FDC ID 2374861 · serving: 25 g (25 g)

Product details

Brand owner
Associated Wholesale Grocers, Inc.
Brand
BEST CHOICE
Category
Cookies & Biscuits
Label serving
25 g
UPC / GTIN
070038611530

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF BAKING SODA, NONFAT DRY MILK, SALT, NATURAL FLAVORS, EGGS, YELLOW 5, SOY LECITHIN, MALIC ACID.

NutrientPer 100 gPer serving (25 g)
Calories440110
Protein4.0 g1.0 g
Total fat14.0 g3.5 g
Saturated fat8.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate72.0 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars32.0 g8.0 g
Sodium400 mg100 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 25 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.5 g4%
Saturated fat2 g10%
Cholesterol0 mg0%
Sodium100 mg4%
Total carbohydrate18 g7%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%

Similar foods in Cookies & Biscuits

Compare LEMON SOFT BAKED COOKIES, LEMON with SEASONAL SWEETS, ICED GINGER COOKIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LEMON SOFT BAKED COOKIES, LEMON — Nutrition Facts | FoodFactsUSA