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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LENTIL VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH, LENTIL VEGETABLE SOUP

USDA FoodData Central · Branded · FDC ID 2338625 · serving: 425 g (425 g)

Product details

Brand owner
Conagra Brands, Inc.
Brand
HEALTHY CHOICE
Category
Canned Soup
Label serving
425 g
UPC / GTIN
072655000926

Ingredients

CHICKEN BONE BROTH, CARROTS, LENTILS, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), COOKED CHICKPEAS, ONIONS, TOMATO PASTE, CORN STARCH, OLIVE OIL, GARLIC POWDER, LEMON JUICE CONCENTRATE, SALT, SPICES, TURMERIC (COLOR).

NutrientPer 100 gPer serving (425 g)
Calories38162
Protein2.4 g10.0 g
Total fat0.7 g3.0 g
Saturated fat0.1 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol1 mg4 mg
Total carbohydrate4.9 g21.0 g
Dietary fiber1.4 g6.0 g
Total sugars0.5 g2.0 g
Sodium96 mg408 mg
Potassium160 mg680 mg
Calcium14 mg60 mg
Iron0.5 mg1.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 425 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.02 g4%
Saturated fat0.51 g3%
Cholesterol4.25 mg1%
Sodium408 mg18%
Total carbohydrate21 g8%
Dietary fiber5.95 g21%
Potassium680 mg14%
Calcium59.5 mg5%
Iron1.91 mg11%

Similar foods in Canned Soup

Compare LENTIL VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH, LENTIL VEGETABLE SOUP with GARDEN VEGETABLES & PASTA IN A HEARTY BROTH READY TO SERVE SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.