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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LETTUCE, IMITATION CRAB MEAT, HARD BOILED EGG, GRAPE TOMATOES AND OLIVES WITH A LOUIE DRESSING SALAD, SEAFOOD LOUIE SALAD

USDA FoodData Central · Branded · FDC ID 2472276 · serving: 100 g (100 g)

Product details

Brand owner
Safeway, Inc.
Brand
SIGNATURE CAFE
Category
Pickles, Olives, Peppers & Relishes
Label serving
100 g
UPC / GTIN
021130208159

Ingredients

ROMAINE LETTUCE, LOUIE DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, TOMATO PASTE, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF HORSERADISH, FOOD STARCH-MODIFIED, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, SODIUM BENZOATE [A PRESERVATIVE], DEHYDRATED ONION, DEHYDRATED GARLIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, PAPRIKA, ARTIFICIAL FLAVOR), IMITATION CRAB MEAT (FISH PROTEIN [ALASKA POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, BRINE [WATER, SALT, SOY LECITHIN, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE], SUGAR, POTATO STARCH, SORBITOL, SALT, WHEAT FLOUR, NATURAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT {BLUE CRAB}], EGG WHITES, ARTIFICIAL FLAVORS, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED [CARMINE, PAPRIKA, CANTHAXANTHIN, TITANIUM DIOXIDE]), HARD COOKED EGG, GRAPE TOMATOES, OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE ADDED TO STABILIZE COLOR), RED CABBAGE, CARROT.

NutrientPer 100 gPer serving (100 g)
Calories140140
Protein3.0 g3.0 g
Total fat11.0 g11.0 g
Saturated fat2.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol50 mg50 mg
Total carbohydrate8.0 g8.0 g
Dietary fiber1.0 g1.0 g
Total sugars3.0 g3.0 g
Sodium370 mg370 mg
Potassium150 mg150 mg
Calcium30 mg30 mg
Iron1.0 mg1.0 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare LETTUCE, IMITATION CRAB MEAT, HARD BOILED EGG, GRAPE TOMATOES AND OLIVES WITH A LOUIE DRESSING SALAD, SEAFOOD LOUIE SALAD with SOUTHWEST STYLE WITH CHICKEN LETTUCE, WHITE CHICKEN MEAT, CABBAGE, BLACK BEAN PICO, FOUR CHEESE BLEND, CARROT, PEPITAS AND ELOTE DRESSING SALAD, SOUTHWEST STYLE WITH CHICKEN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LETTUCE, IMITATION CRAB MEAT, HARD BOILED EGG, GRAPE TOMATOES AND OLIVES WITH A LOUIE DRESSING SALAD, SEAFOOD LOUIE SALAD — Nutrition Facts | FoodFactsUSA