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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Liberte Organic Madagascar Vanilla Bean Whole Milk Yogurt

USDA FoodData Central · Branded · FDC ID 2235822 · serving: 156 g (156 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Liberte
Category
Yogurt/Yogurt Substitutes
Label serving
156 g
UPC / GTIN
00041148491480

Ingredients

Cultured Pasteurized Organic Milk, Cultured Pasteurized Organic Cream, Organic Cane Sugar, Fruit Pectin, Organic Natural Flavor, Organic Vanilla Beans.Live and Active Cultures (L. bulgaricus, S. thermophilus, L. acidophilus, L. paracasei, Bifidobacterium sp.).

NutrientPer 100 gPer serving (156 g)
Calories142222
Protein3.3 g5.2 g
Total fat7.3 g11.4 g
Saturated fat4.8 g7.4 g
Trans fat0.3 mg0.5 mg
Cholesterol28 mg44 mg
Total carbohydrate15.8 g24.6 g
Dietary fiber0.0 g0.0 g
Total sugars14.1 g22.0 g
Sodium46 mg72 mg
Potassium161 mg251 mg
Calcium115 mg179 mg
Iron0.1 mg0.1 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Liberte Organic Madagascar Vanilla Bean Whole Milk Yogurt — Nutrition Facts | FoodFactsUSA