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LIGHT NONFAT YOGURT

Name: LIGHT NONFAT YOGURT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1484551 · serving: 170 g (170 g)

Product details

Brand owner: The Moran Group Incorporated
Brand: COBURN FARMS
Category: Yogurt
Label serving: 170 g
UPC / GTIN: 051933627307

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, NONFAT MILK SOLIDS, ASPARTAME**, NATURAL FLAVORS, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, BLUE1, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS AND L. CASEI CULTURES.

NutrientPer 100 gPer serving (170 g)

Calories5390

Protein3.5 g6.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol3 mg5 mg

Total carbohydrate9.4 g16.0 g

Dietary fiber0.0 g0.0 g

Total sugars7.1 g12.0 g

Sodium41 mg70 mg

Potassium141 mg240 mg

Calcium118 mg201 mg

Iron0.0 mg0.0 mg

Vitamin C0.7 mg1.2 mg

Similar foods in Yogurt

Food (per 100 g)CalProteinSugar

DANNON, OIKOS, NONFAT YOGURT DRINK, PEACH, PEACH · Danone US, LLC534.8 g5.3 g STRAWBERRY BANANA LIGHT NONFAT YOGURT, STRAWBERRY BANANA · Hy-Vee, Inc.532.9 g7.7 g NONFAT YOGURT · Danone US, LLC539.8 g4.0 g VANILLA LIGHT FAT FREE YOGURT, VANILLA · Prairie Farms Dairy, Inc.533.5 g4.7 g LOWFAT YOGURT, STRAWBERRY · Danone US, LLC533.1 g5.8 g KEY LIME PIE LIGHT NONFAT YOGURT, KEY LIME PIE · Meijer, Inc.532.9 g7.7 g BLUEBERRY ACAI FLAVOR NONFAT YOGURT DRINK, BLUEBERRY ACAI · Danone US, LLC534.8 g5.3 g PLAIN LIGHT NONFAT YOGURT, PLAIN · Hy-Vee, Inc.534.0 g5.7 g

Compare LIGHT NONFAT YOGURT with DANNON, OIKOS, NONFAT YOGURT DRINK, PEACH, PEACH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.