LIGHT TAPIOCA LOAF

Name: LIGHT TAPIOCA LOAF — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2034123 · serving: 19 g (19 g)

Product details

Brand owner: Ener-G Foods Inc
Brand: ENER-G
Category: Breads & Buns
Label serving: 19 g
UPC / GTIN: 075119140213

Ingredients

FILTERED WATER, RICE FLOUR, TAPIOCA STARCH, HIGH OLEIC SAFFLOWER OIL, PEAR JUICE CONCENTRATE, BAMBOO FIBER, ORGANIC PALM FRUIT OIL, YEAST, MODIFIED CELLULOSE, GUAR GUM, ORGANIC TAPIOCA SYRUP, SALT, ORANGE CITRUS FIBER, BAKING POWDER (GLUCONO DELTA LACTONE, CALCIUM CARBONATE & MAGNESIUM CARBONATE), ENRICHED WITH THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLIC ACID.

NutrientPer 100 gPer serving (19 g)

Calories23745

Protein0.0 g0.0 g

Total fat10.5 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate36.8 g7.0 g

Dietary fiber5.3 g1.0 g

Total sugars5.3 g1.0 g

Sodium395 mg75 mg

Potassium79 mg15 mg

Calcium0 mg0 mg

Iron1.9 mg0.4 mg

Vitamin C0.0 mg0.0 mg

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Compare LIGHT TAPIOCA LOAF with FLOURLESS SPROUTED WHOLE GRAIN ENGLISH MUFFINS FLAX, FLOURLESS SPROUTED WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.