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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Tony Chachere's Creole Foods of Opelousas, Inc.

LITE CREOLE SEASONING, LITE

USDA FoodData Central · Branded · FDC ID 2435264 · serving: 1 g (1 g)

Product details

Brand owner
Tony Chachere's Creole Foods of Opelousas, Inc.
Brand
TONY CHACHERE'S
Category
Herbs & Spices
Label serving
1 g
UPC / GTIN
071998001102

Ingredients

SALT, POTASSIUM CHLORIDE, DRIED RED CHILI PEPPER, BLACK PEPPER, MALTODEXTRIN, DEHYDRATED GARLIC, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), PAPRIKA, SILICON DIOXIDE (ANTI-CAKING AGENT).

NutrientPer 100 gPer serving (1 g)
Calories00
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium17000 mg170 mg
Potassium15300 mg153 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

Similar foods in Herbs & Spices

Compare LITE CREOLE SEASONING, LITE with CORIANDER POWDER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LITE CREOLE SEASONING, LITE — Nutrition Facts | FoodFactsUSA