FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LIVERWURST

USDA FoodData Central · Branded · FDC ID 555761 · serving: 57 g (57 g)

Product details

Brand owner
FARMER JOHN
Category
Pepperoni, Salami & Cold Cuts
Label serving
57 g
UPC / GTIN
050500000222

Ingredients

PORK LIVER, PORK, PORK SNOUTS, BACON (CURED WITH: WATER, SALT, MAY CONTAIN 2% OR LESS OF SUGAR, DEXTROSE, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRATE), NATURAL FLAVORINGS, SALT, CORN SYRUP, WATER, SODIUM ERYTHORBATE, SODIUM NITRATE.

NutrientPer 100 gPer serving (57 g)
Calories316180
Protein10.5 g6.0 g
Total fat29.8 g17.0 g
Saturated fat10.5 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol158 mg90 mg
Total carbohydrate1.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium544 mg310 mg
Calcium0 mg0 mg
Iron7.9 mg4.5 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat17 g22%
Saturated fat6 g30%
Cholesterol90.06 mg30%
Sodium310.08 mg13%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron4.5 mg25%
Vitamin C0 mg0%

Similar foods in Pepperoni, Salami & Cold Cuts

Compare LIVERWURST with JALAPENO RED PEPPER SPICY BOLOGNA WITH VARIETY MEATS, JALAPENO RED PEPPER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.