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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LIVERWURST WITH BACON

USDA FoodData Central · Branded · FDC ID 558145 · serving: 57 g (57 g)

Product details

Brand owner
FARMER JOHN
Category
Pepperoni, Salami & Cold Cuts
Label serving
57 g
UPC / GTIN
050500000239

Ingredients

PORK LIVER, PORK, PORK SNOUTS, BACON (CURED WITH: WATER, SALT, MAY CONTAIN 2% OR LESS OF SUGAR, DEXTROSE, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL FLAVORINGS, SALT, CORN SYRUP, WATER, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (57 g)
Calories281160
Protein14.0 g8.0 g
Total fat24.6 g14.0 g
Saturated fat8.8 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol88 mg50 mg
Total carbohydrate1.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium667 mg380 mg
Calcium0 mg0 mg
Iron6.3 mg3.6 mg
Vitamin C0.0 mg0.0 mg

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Compare LIVERWURST WITH BACON with GARLIC BOLOGNA, GARLIC

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LIVERWURST WITH BACON — Nutrition Facts | FoodFactsUSA