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LOADED POTATO SKINS STUFFED WITH CHEDDAR CHEESE & BACON, LOADED

Name: LOADED POTATO SKINS STUFFED WITH CHEDDAR CHEESE & BACON, LOADED — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2420785 · serving: 91 g (91 g)

Product details

Brand owner: BJ's Wholesale Club / Corporate Brands
Brand: WELLSLEY FARMS
Category: Frozen Appetizers & Hors D'oeuvres
Label serving: 91 g
UPC / GTIN: 888670026335

Ingredients

POTATO SKINS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO [COLOR]), COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN: SODIUM PHOSPHATE, SUGAR, SMOKE FLAVORING, POTASSIUM CHLORIDE, DEXTROSE, HONEY, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING, BROWN SUGAR), SOYBEAN OIL, CONTAINS LESS THAN 2%: IODIZED SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES.

NutrientPer 100 gPer serving (91 g)

Calories286260

Protein12.1 g11.0 g

Total fat13.2 g12.0 g

Saturated fat7.7 g7.0 g

Trans fat0.6 mg0.5 mg

Cholesterol44 mg40 mg

Total carbohydrate29.7 g27.0 g

Dietary fiber5.5 g5.0 g

Total sugars1.1 g1.0 g

Sodium582 mg530 mg

Calcium220 mg200 mg

Iron5.0 mg4.5 mg

Vitamin C9.9 mg9.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 91 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%

Saturated fat7 g35%

Cholesterol40.04 mg13%

Sodium529.62 mg23%

Total carbohydrate27 g10%

Dietary fiber5 g18%

Calcium200.2 mg15%

Iron4.5 mg25%

Vitamin C9.01 mg10%

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Compare LOADED POTATO SKINS STUFFED WITH CHEDDAR CHEESE & BACON, LOADED with BARBEQUE CAULIFLOWER WINGS LIGHTLY BREADED CALIFLOWER FLORETS WITH A SWEET BARBEQUE SAUCE, BARBEQUE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.