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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Loaf Bread, Italian, Thin Sliced, 5.75"" x 5""

USDA FoodData Central · Branded · FDC ID 2336944 · serving: 65 g (65 g)

Product details

Brand owner
Bake Crafters Food Company
Brand
Bake Crafters
Category
Bread
Label serving
65 g
UPC / GTIN
00737410041094

Ingredients

Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of the Fo llowing Ingredients; Salt, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Wheat Gluten, Calcium Propionate (as a mold inhibitor)

NutrientPer 100 gPer serving (65 g)
Calories215140
Protein7.7 g5.0 g
Total fat0.8 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.1 g28.0 g
Dietary fiber1.5 g1.0 g
Total sugars0.0 g0.0 g
Sodium431 mg280 mg
Calcium62 mg40 mg
Iron2.8 mg1.8 mg
Vitamin C5.5 mg3.6 mg

Similar foods in Bread

Compare Loaf Bread, Italian, Thin Sliced, 5.75"" x 5"" with Handhelds, Empanada, Whole Grain, Turkey Sausage, Egg and Cheese

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Loaf Bread, Italian, Thin Sliced, 5.75"" x 5"" — Nutrition Facts | FoodFactsUSA