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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOAF CAKE, BLUEBERRY STREUSEL

USDA FoodData Central · Branded · FDC ID 2127387 · serving: 57 g (57 g)

Product details

Brand owner
Cafe Valley Inc
Brand
CAFE VALLEY BAKERY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
57 g
UPC / GTIN
040697600541

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, BLUEBERRIES, FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: CINNAMON, SALT, CORN SYRUP, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SHORTENING (INTERESTERIFIED SOYBEAN OIL), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), VITAL WHEAT GLUTEN, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, PROPYLENE GLYCOL, SODIUM ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, SOY LECITHIN, POLYSORBATE 60, EGG WHITES, SOY FLOUR.

NutrientPer 100 gPer serving (57 g)
Calories368210
Protein3.5 g2.0 g
Total fat17.5 g10.0 g
Saturated fat4.4 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg30 mg
Total carbohydrate43.9 g25.0 g
Dietary fiber0.9 g0.5 g
Total sugars26.3 g15.0 g
Sodium333 mg190 mg
Calcium35 mg20 mg
Iron1.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10 g13%
Saturated fat2.5 g13%
Cholesterol30.21 mg10%
Sodium189.81 mg8%
Total carbohydrate25 g9%
Dietary fiber0.51 g2%
Calcium19.95 mg2%
Iron1.08 mg6%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare LOAF CAKE, BLUEBERRY STREUSEL with DAILY CHEF, CHIA TEA CAKES, HONEY, HONEY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOAF CAKE, BLUEBERRY STREUSEL — Nutrition Facts | FoodFactsUSA