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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOGANBERRY DIP

USDA FoodData Central · Branded · FDC ID 2316434 · serving: 28 g (28 g)

Product details

Brand owner
Fruit Fresh Up, Inc.
Brand
FRUIT FRESH UP
Category
Dips & Salsa
Label serving
28 g
UPC / GTIN
647793004725

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND OR XANTHAN AND OR GUAR GUMS), INSTANT WHIP (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 80, CARBOHYDRATED GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), LOGANBERRY SYRUP (HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WATER.

NutrientPer 100 gPer serving (28 g)
Calories432121
Protein3.6 g1.0 g
Total fat39.3 g11.0 g
Saturated fat32.1 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol43 mg12 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium136 mg38 mg
Calcium36 mg10 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%
Saturated fat9 g45%
Cholesterol12.04 mg4%
Sodium38.08 mg2%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium10.08 mg1%
Iron0 mg0%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.