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LOS CIDRINES, PAN SOBAO SWEET BREAD

Name: LOS CIDRINES, PAN SOBAO SWEET BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2053780 · serving: 56 g (56 g)

Product details

Brand owner: Pasteleria Cidrines, Inc.
Brand: LOS CIDRINES
Category: Breads & Buns
Label serving: 56 g
UPC / GTIN: 013421000948

Ingredients

ENRICHED, BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM BROMATE, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES. WATER. SUGAR. LARD (BHA, PROPYL GALLATE, CITRIC ACID ADDED TO IMPROVE STABILITY). SALT. YEAST.

NutrientPer 100 gPer serving (56 g)

Calories429240

Protein12.5 g7.0 g

Total fat4.5 g2.5 g

Saturated fat0.9 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol2 mg1 mg

Total carbohydrate83.9 g47.0 g

Dietary fiber1.8 g1.0 g

Total sugars16.1 g9.0 g

Sodium518 mg290 mg

Calcium0 mg0 mg

Iron3.9 mg2.2 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%

Saturated fat0.5 g2%

Cholesterol1.12 mg0%

Sodium290.08 mg13%

Total carbohydrate47 g17%

Dietary fiber1.01 g4%

Calcium0 mg0%

Iron2.16 mg12%

Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.