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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOS PINOS BAKERY, ALMOND CRISPY COOKIES

USDA FoodData Central · Branded · FDC ID 2288035 · serving: 23 g (23 g)

Product details

Brand owner
Los Pinos, LLC
Brand
LOS PINOS BAKERY
Category
Cookies & Biscuits
Label serving
23 g
UPC / GTIN
812436021005

Ingredients

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SALT, BAKING SODA (SODIUM BICARBONATE), BROWN SUGAR, WATER, EGGS, VANILLA (WATER, 2% PURE VANILLA EXTRACT, 1.8% ETHYL VANILLIN, CARAMEL COLOR, POTASSIUM SORBATE AS PRESERVATIVE), POTASSIUM HYDROXIDE (ACIDITY REGULATOR), UNSALTED BUTTER (CREAM & NATURAL FLAVOR), ALMOND PASTE, SLICED ALMONDS.

NutrientPer 100 gPer serving (23 g)
Calories39190
Protein4.3 g1.0 g
Total fat19.6 g4.5 g
Saturated fat10.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol43 mg10 mg
Total carbohydrate47.8 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars26.1 g6.0 g
Sodium152 mg35 mg
Calcium0 mg0 mg
Iron1.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOS PINOS BAKERY, ALMOND CRISPY COOKIES — Nutrition Facts | FoodFactsUSA