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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW FAT FROZEN YOGURT

USDA FoodData Central · Branded · FDC ID 529843 · serving: 71 g (71 g)

Product details

Brand owner
Mayfield Dairy Farms, Inc.
Category
Ice Cream & Frozen Yogurt
Label serving
71 g
UPC / GTIN
075243202047

Ingredients

MILK, SUGAR, NONFAT MILK, SWEETCREAM BUTTERMILK, CORN SYRUP, CREAM, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, LACTIC ACID, ACETIC ACID, SALT, CULTURE, VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (71 g)
Calories169120
Protein5.6 g4.0 g
Total fat2.8 g2.0 g
Saturated fat1.4 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg5 mg
Total carbohydrate31.0 g22.0 g
Dietary fiber1.4 g1.0 g
Total sugars23.9 g17.0 g
Sodium92 mg65 mg
Calcium211 mg150 mg
Iron1.0 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 71 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat1 g5%
Cholesterol4.97 mg2%
Sodium65.32 mg3%
Total carbohydrate22 g8%
Dietary fiber0.99 g4%
Calcium149.81 mg12%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Ice Cream & Frozen Yogurt

Compare LOW FAT FROZEN YOGURT with ICE CREAM & SHERBET BAR, ORANGE CREME FRUIT SWIRL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT FROZEN YOGURT — Nutrition Facts | FoodFactsUSA