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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW FAT ICE CREAM

USDA FoodData Central · Branded · FDC ID 449417 · serving: 64 g (64 g)

Product details

Brand owner
ALWAYS SAVE
Category
Ice Cream & Frozen Yogurt
Label serving
64 g
UPC / GTIN
070038602972

Ingredients

MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILISED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM AND CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR, AND VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (64 g)
Calories14190
Protein4.7 g3.0 g
Total fat3.1 g2.0 g
Saturated fat2.3 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol16 mg10 mg
Total carbohydrate23.4 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars18.8 g12.0 g
Sodium94 mg60 mg
Calcium156 mg100 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare LOW FAT ICE CREAM with DARK CHOCOLATE CARAMEL POPS, DARK CHOCOLATE CARAMEL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT ICE CREAM — Nutrition Facts | FoodFactsUSA