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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW FAT YOGURT

USDA FoodData Central · Branded · FDC ID 1502231 · serving: 170 g (170 g)

Product details

Brand owner
Tillamook County Creamery Association
Brand
TILLAMOOK
Category
Yogurt
Label serving
170 g
UPC / GTIN
072830400046

Ingredients

CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, FRUIT BLEND (SUGAR, WATER, MARIONBERRIES, CORN STARCH, NATURAL FLAVOR, BLACK CURRANT JUICE CONCENTRATE, CITRIC ACID), MILK PROTEIN CONCENTRATE, CORN STARCH.

NutrientPer 100 gPer serving (170 g)
Calories88150
Protein5.3 g9.0 g
Total fat1.2 g2.0 g
Saturated fat0.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg15 mg
Total carbohydrate14.7 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars12.3 g21.0 g
Sodium41 mg70 mg
Calcium147 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.01 g3%
Saturated fat1.5 g7%
Cholesterol15.3 mg5%
Sodium69.7 mg3%
Total carbohydrate25.01 g9%
Dietary fiber0 g0%
Calcium249.9 mg19%
Iron0 mg0%
Vitamin C1.19 mg1%

Similar foods in Yogurt

Compare LOW FAT YOGURT with COACH FARM, GOAT MILK YOGURT, VANILLA, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT YOGURT — Nutrition Facts | FoodFactsUSA