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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW FAT YOGURT

USDA FoodData Central · Branded · FDC ID 1560249 · serving: 150 g (150 g)

Product details

Brand owner
Norman's Dairy Corp.
Brand
NORMAN'S
Category
Yogurt
Label serving
150 g
UPC / GTIN
890360000440

Ingredients

PASTEURIZED CULTURED NONFAT MILK, NONFAT MILK SOLIDS, CREAM, SUGAR, MODIFIED FOOD STARCH, COFFEE POWDER, CAPPUCCINO FLAVOR, GELLAN GUM, POTASSIUM SORBATE, CONTAINS ACTIVE LIVE CULTURES: LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS.

NutrientPer 100 gPer serving (150 g)
Calories93140
Protein3.3 g5.0 g
Total fat1.7 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg11 mg
Total carbohydrate18.0 g27.0 g
Dietary fiber0.0 g0.0 g
Total sugars16.0 g24.0 g
Sodium53 mg80 mg
Calcium100 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.8 mg1.2 mg

Similar foods in Yogurt

Compare LOW FAT YOGURT with POWER CHERRY WITH POMEGRANATE AND CHIA LOW FAT YOGURT, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT YOGURT — Nutrition Facts | FoodFactsUSA