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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW FAT YOGURT

USDA FoodData Central · Branded · FDC ID 1924830 · serving: 170 g (170 g)

Product details

Brand owner
Super Store Industries
Brand
BAYVIEW FARMS
Category
Yogurt
Label serving
170 g
UPC / GTIN
717544301516

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK AND MILK, PEACH BASE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PEACHES, WATER, MODIFIED FOOD STARCH, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), YELLOW 6 (COLOR)), SUGAR, FOOD STARCH-MODIFIED, KOSHER GELATIN.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein4.1 g7.0 g
Total fat1.2 g2.0 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate17.1 g29.0 g
Dietary fiber0.0 g0.0 g
Total sugars13.5 g23.0 g
Sodium50 mg85 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOW FAT YOGURT with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT YOGURT — Nutrition Facts | FoodFactsUSA