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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW FAT YOGURT

USDA FoodData Central · Branded · FDC ID 2616021 · serving: 170 grm (170 g)

Product details

Brand owner
Johanna Foods, Inc.
Brand
DESI FRESH FOODS
Category
Yogurt
Label serving
170 grm
UPC / GTIN
0053600164061

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT MILK SOLIDS, CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S.THERMOPHILUS, BIFIDOBACTERIUM (BB-12), LACIDOPHILUS AND L. CASEI

NutrientPer 100 gPer serving (170 grm)
Calories59100
Protein4.7 g8.0 g
Total fat1.2 g2.0 g
Saturated fat0.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate7.1 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.1 g12.0 g
Sodium65 mg111 mg
Potassium231 mg393 mg
Calcium174 mg296 mg
Iron0.0 mg0.0 mg
Vitamin C0.6 mg1.0 mg
Vitamin D1 µg2 µg

Similar foods in Yogurt

Compare LOW FAT YOGURT with PLAIN LOWFAT YOGURT, PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT YOGURT — Nutrition Facts | FoodFactsUSA