LOW FAT YOGURT

Name: LOW FAT YOGURT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 556778 · serving: 227 g (227 g)

Product details

Brand owner: BEST CHOICE
Category: Yogurt
Label serving: 227 g
UPC / GTIN: 070038648222

Ingredients

CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, NATURAL FLAVOR, CARRAGEENAN, PECTIN, CITRIC ACID, CARROT JUICE AND BETA-CAROTENE (FOR COLOR).

NutrientPer 100 gPer serving (227 g)

Calories88200

Protein3.5 g8.0 g

Total fat1.1 g2.5 g

Saturated fat0.7 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol7 mg16 mg

Total carbohydrate15.9 g36.0 g

Dietary fiber0.4 g0.9 g

Total sugars10.6 g24.0 g

Sodium59 mg134 mg

Potassium124 mg281 mg

Calcium172 mg390 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 227 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%

Saturated fat1.5 g7%

Cholesterol15.89 mg5%

Sodium133.93 mg6%

Total carbohydrate36 g13%

Dietary fiber0.91 g3%

Potassium281.48 mg6%

Calcium390.44 mg30%

Iron0 mg0%

Similar foods in Yogurt

Food (per 100 g)CalProteinSugar

COACH FARM, GOAT MILK YOGURT, VANILLA, VANILLA · The Coach Farm887.1 g6.5 g LOW FAT YOGURT, STRAWBERRY BANANA · Super Store Industries884.1 g12.3 g STRAWBERRY BLENDED GREEK NONFAT YOGURT, STRAWBERRY · Weis Markets, Inc.888.4 g13.2 g LALA, YOGURT, PEACH · Borden Dairy Company883.5 g12.9 g STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY · Meijer, Inc.882.9 g15.3 g MANGO FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, MANGO · Ingles Markets Inc.888.2 g14.1 g MIXED BERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, MIXED BERRY · Wakefern Food Corporation882.9 g14.1 g CC STRAW LF YGRT · GO-GURT883.5 g12.9 g

Compare LOW FAT YOGURT with COACH FARM, GOAT MILK YOGURT, VANILLA, VANILLA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.