FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Whole Foods Market, Inc.

LOW FAT YOGURT

USDA FoodData Central · Branded · FDC ID 556868 · serving: 227 g (227 g)

Product details

Brand owner
Whole Foods Market, Inc.
Category
Yogurt
Label serving
227 g
UPC / GTIN
099482446796

Ingredients

CULTURED PASTEURIZED ORGANIC LOW FAT MILK, ORGANIC CANE SUGAR, ORGANIC VANILLA FLAVOR, PECTIN, VITAMIN D3, CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. RHAMNOSUS.

NutrientPer 100 gPer serving (227 g)
Calories66150
Protein4.0 g9.0 g
Total fat0.9 g2.0 g
Saturated fat0.7 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg9 mg
Total carbohydrate11.0 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.7 g22.0 g
Sodium53 mg120 mg
Potassium181 mg411 mg
Calcium132 mg300 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOW FAT YOGURT with PLAIN LOWFAT YOGURT, PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT YOGURT — Nutrition Facts | FoodFactsUSA