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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW FAT YOGURT, ORIGINAL STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2116990 · serving: 170 g (170 g)

Product details

Brand owner
Associated Wholesale Grocers, Inc.
Brand
BEST CHOICE
Category
Yogurt
Label serving
170 g
UPC / GTIN
070038593850

Ingredients

CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, NATURAL FLAVORS, CARRAGEENAN, PECTIN, CARROT JUICE AND BETA CAROTENE (FOR COLOR) AND CITRIC ACID.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein3.5 g6.0 g
Total fat0.6 g1.0 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate17.6 g30.0 g
Dietary fiber0.6 g1.0 g
Total sugars12.3 g21.0 g
Sodium56 mg95 mg
Potassium124 mg211 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOW FAT YOGURT, ORIGINAL STRAWBERRY with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT YOGURT, ORIGINAL STRAWBERRY — Nutrition Facts | FoodFactsUSA