FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Wakefern Food Corporation

LOW FAT YOGURT PLAIN

USDA FoodData Central · Branded · FDC ID 2133381 · serving: 170 g (170 g)

Product details

Brand owner
Wakefern Food Corporation
Brand
WHOLESOME PANTRY
Category
Yogurt
Label serving
170 g
UPC / GTIN
041190466603

Ingredients

CULTURED PASTEURIZED ORGANIC LOW FAT MILK, PECTIN, VITAMIN D3. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. RHAMNOSUS, L.PARACASEI.

NutrientPer 100 gPer serving (170 g)
Calories5390
Protein4.1 g7.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate6.5 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.3 g9.0 g
Sodium62 mg105 mg
Potassium200 mg340 mg
Calcium153 mg260 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOW FAT YOGURT PLAIN with DANNON, OIKOS, NONFAT YOGURT DRINK, PEACH, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT YOGURT PLAIN — Nutrition Facts | FoodFactsUSA